Kabak sıyırtma

Take a peeler, start peeling one courgette until you reach the seeds. Put it in a pot, add 1 tablespoon of olive oil, 1 tablespoon of rice, salt and half a glass of water. It cooks in 20-25 minutes in medium heat. After cooking add juice of half lemon and serve with dill. I add yogurt with garlic.

A true Aegean summer taste ;)